Lentil Cottage Pie With Sweet Potato Mash.

Red lentil cottage pie with cheesy sweet potato topping
3 carrots, chopped
1 onion, chopped
2 garlic cloves
200gms of red lentils
500ml of veg stock (i use aldi cheap stock cubes, 2 in water)
50gms of frozen peas, again i use Aldi ones
3 or 4 toms, i use ones that need using, over ripe ones
worcester sauce
sweet potatoes
cheese optional

fry the carrot, onion n garlic until soft,
add the lentils n stock, boil for 10 min,
stir in toms chopped small and the peas, and a dash of tobasco (optional) add a few glugs of worcester sauce
cook for 5 mins and transfer to oven dish.
peel n chop sweet pots then boil n mash, spread on top of lentil mix…. add grated cheese, pop in oven for 20 mins on gas mark 6…. serves 4 easily, very nice with baked beans on side or veg

Author: Miki's Meals On A Budget

My name is Miki, and I live healthily on a budget, I am not a vegetarian but do have many meat free days, I have a lot of love for beans, pulses, lentils and veg, so you will see many meals posted based around these ingredients. I will also post meat and fish recipes. I spend no more than £30 per week for 2 full time adults, plus my 2 elderly inlaws evening meals (I do meals on wheels for them) and my granddaughter a couple of days a week...I love food especially savory food and curries, but I do have to watch my weight so many of my recipes will be low in fat, with the odd pie thrown in lol.

2 thoughts on “Lentil Cottage Pie With Sweet Potato Mash.”

  1. Just made 🙂 was extremely yummy. Thank you for the recipe!

    *Made your curry last night to lol also a win with the family but gonna add less spice next time!


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