Tearing and sharing bread…
They charge way too much for this in the shops.
Red onion & Cheese Focaccia Bread.
500gms of strong bread flour, I used white
7gms of yeast
teaspoon of honey
tablespoon of olive oil plus some to drizzle on top
300ml of warm water
an onion and 2 teaspoons of brown sugar
make a dough by placing flour, yeast and a teaspoon of salt in bowl, add water and honey and olive oil, make a dough & knead for 10 mins, leave to prove for an hour…
Stretch dough onto a shallow oiled tray, leave for 20 mins more…
Meanwhile fry onion, and brown sugar to caramelize,
when bread has proved, brush with olive oil, spread onions on top, add a sprinkle of salt, add some grated cheese if you like and push fingers in randomly, making indents, pop in oven gas mark 6 for 30 mins,…