3 equal cup method, same cup, break eggs into it, where ever level comes too, fill same cup to same level with milk, then same again with flour.
Home made yorkies. i make in batches and freeze, then pop in oven from frozen for 4 to 5 mins like you would aunt bessies, only way better.
4 eggs broken into a cup, then same amount of flour and milk..
i beat eggs and flour then add milk, carry on beating….
heat oil in yorkie tray till very hot, pour in batter and put in oven for 25 mins. cool before freezing.