500gms of strong bread flour,
7gm yeast sachet,
Teaspoon of salt,
320ml of water,
Tablespoon of oil.
100gms of any cheddar cheese.
Mix flour salt n yeast in bowl,
add the water and oil and mix,
tip on well floured surface and knead.
Once smooth, cover and prove for an hour.
Put onto greased tray or loaf tin.
Make indents with wooden spoon and add grated cheese to top.
Pop into hot oven gas mark 7 for 30 mins