THAI Green curry all homemade..
You can buy ready made paste, but homemade is much nicer.
For the paste
Lemon grass stalk chopped
1 teaspoon of cumin
Half a teaspoon of roasted cumin seeds
2cm fresh ginger stalk chopped
Handful of kaffir lime leaves
Zest of a lime and juice
2 table spoons of fish sauce
3 garlic cloves
Bunch of fresh coriander
Half a teaspoon of whole black peppercorns
2 whole chilli’s chopped
Put it all in a processor and blend, cover and leave in the fridge.. its a thick green, pungent paste and smells divine.
Add veg or meat to pan and brown,
Add paste which is all syn free,
Add 60ml to 100 ml of veg stock… and stir in well..
Add half a tin of reduced fat coconut milk (freeze the rest in a plastic tub)
7.5 syns between 4 if using blue dragon 200ml coconut milk light xx