Thai Green Curry

THAI Green curry all homemade..
You can buy ready made paste, but homemade is much nicer.
For the paste
Lemon grass stalk chopped
1 teaspoon of cumin
Half a teaspoon of roasted cumin seeds
2cm fresh ginger stalk chopped
Handful of kaffir lime leaves
Zest of a lime and juice
2 table spoons of fish sauce
3 garlic cloves
4 shallots
Bunch of fresh  coriander
Half a teaspoon of whole black peppercorns
2 whole chilli’s chopped

Put it all in a processor and blend, cover and leave in the fridge.. its a thick green, pungent paste and smells divine.

Add veg or meat to pan and brown,
Add paste which is all syn free,
Add 60ml to 100 ml of veg stock… and stir in well..
Add half a tin of reduced fat coconut milk (freeze the rest in a plastic tub)
7.5 syns between 4 if using blue dragon 200ml coconut milk light xx

Author: Miki's Meals On A Budget

My name is Miki, and I live healthily on a budget, I am not a vegetarian but do have many meat free days, I have a lot of love for beans, pulses, lentils and veg, so you will see many meals posted based around these ingredients. I will also post meat and fish recipes. I spend no more than £30 per week for 2 full time adults, plus my 2 elderly inlaws evening meals (I do meals on wheels for them) and my granddaughter a couple of days a week...I love food especially savory food and curries, but I do have to watch my weight so many of my recipes will be low in fat, with the odd pie thrown in lol. View all posts by Miki's Meals On A Budget