Tuscan bean stew.
2 garlic cloves 10p
1 carrot 5p
1 onion 10p
2 celery sticks 10p
800ml stock…. 3p for everyday stock cube
2 chopped toms 20p
Teaspoon of Italian mixed herbs
3/4 cubed potato (from a sack 25 kilo) say 10p
Butter beans if using a tin they are around 50p but i buy by the kilo dried and pre cook as its cheaper…£1.18 will serve 4
Fry the garlic, onion, carrot and celery till softened.
Add the stock and Italian herbs
Add the tomatoes, and potatoes
Cook until potatoes are soft.
Add the butter beans last and heat through.