This is great cooled and sliced, goes well in pack ups too, picnics, or just served warm with beans or salad.
200gms of macaroni pasta
Head of broccoli cut into florets
2 chopped peppers
1 chopped onion
3 crushed garlic cloves
Chilli flakes (optional)
Tin of drained sweetcorn or frozen
4 to 6 eggs depending on size
1 stock cube (veg or chicken)
Cook pasta and broccoli in the same pan in stock & drain
Add to a bowl with chopped peppers, chopped onion, crushed garlic cloves and sweetcorn, Season with salt & pepper….
Add beaten eggs and mix well.
Pour into oven/flan dish.
Bake for 30/40 minutes at gas mark 6.