This is a great quick sweet fix, syrup used in this 1 but its also particularly nice with lemon curd or jam. This recipe serves 2.
50g of butter
50g of caster sugar
50g of self raising flour
2 tablespoons of syrup/jam/lemon curd, or whatever else you prefer.
Cream together butter and sugar
Add egg and beat quickly,
Add flour and fold in.
Butter/grease a bowl then add syrup/jam to bottom of bowl then add batter,
Cover with cling film and micro for 3 mins on high…
You can also heat the jam/syrup separately and pour over the top.