Maharagwe or red beans in coconut sauce. A Kenyan dish .
Dead easy and cheap, suitable for vegans.
3 garlic cloves crushed
3 large tomatoes
1 teaspoon of turmeric
1 tin of coconut milk
kidney beans, i used dried pre cooked ones.
(i also added other beans id pre cooked and a pepper)
fry the onion till browned
add the garlic, chilli and toms in and cook till soft.
add the turmeric and stir in…
Add salt n pepper to taste.
Add the beans and coconut milk and simmer for about 8 minutes.
Garnish with coriander…