This recipe is adapted to make it syn free on slimming world… It tastes very authentic.
Much cheaper than a takeaway.
First make sauce
3 tablespoons of tom puree
2 tablespoons of soy sauce
2 tablespoons of oyster sauce, (mushroom sauce could be used as a veggie alternative)
2 crushed garlic cloves
Thumb size of grated ginger
and a bit of water about 2 tablespoons. mix well
Fry 2 chopped chicken breasts,
1 chopped onions,
2 green peppers, (but you can add any veg)
Cook 3 nests of dried egg noodles in water and drain
Add sauce to the chicken & veg.
Then add noodles, mix it all up well, heat through and serve…
Bean sprouts are a good addition to add also.