Pickled Eggs.

Boil the eggs, hard boil and peel.
In a pan add vinegar enough to fill your jar, i use whatever vinegar i happen to have, malt, cider, white wine etc… ive even use old beetroot juice and you get pink eggs.
To that add a tablespoon of pickling spice and some salt, you can add mustard seeds, dried chillis, literally whatever you like.. I have added curry powder before and you get yellow tinged eggs.
boil for 5 to 10 mins.
put eggs in jar (clean sterile jar)
pour over pickling juice. let it cool first so its warm not boiling x
lid on,
best to leave at least a week before eating for pickling process.
keeps for months, but here last about 3 days here.

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Author: Miki's Meals On A Budget

My name is Miki, and I live healthily on a budget, I am not a vegetarian but do have many meat free days, I have a lot of love for beans, pulses, lentils and veg, so you will see many meals posted based around these ingredients. I will also post meat and fish recipes. I spend no more than £30 per week for 2 full time adults, plus my 2 elderly inlaws evening meals (I do meals on wheels for them) and my granddaughter a couple of days a week...I love food especially savory food and curries, but I do have to watch my weight so many of my recipes will be low in fat, with the odd pie thrown in lol.

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