Hot & Sour Soup

Serves 3 to 4 big bowls.
ok you can use any meat or prawns and any veg, ive used quorn in this, but you can use chicken, beansprouts, add noodles etc..

2 shallots
1 chilli
thumb size piece of ginger
half a pepper
handful of sugarsnap peas
handful of quorn chicken pieces
handful of mushrooms
2 pak choi
tablespoon of rice vinegar
tablespoon of soy sauce
half a teaspoon of sugar
600ml of stock of choice.

fry 2 shallots or an onion or spring onion, with a chilli and thumb size piece of ginger grated or chopped, add in chopped pepper, sugarsnap peas and the quorn and fry for a few mins…
Add a tablespoon of rice vinegar and half a teaspoon of sugar or sweetener, then add 600ml of stock and cook for 5 mins,  add a tablespoon of soy sauce,  mushrooms and pak choi and cook for a few mins more.

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